It’s the perfect fit for almost any cocktail served straight up.. We tested dozens of cocktail glasses but struggled to find the right balance of bowl capacity, stem thickness, and balance until we discovered Riedel’s Nick & Nora glasses.
half-and-half or light cream.chopped fresh marjoram.
, or 1 teaspoon dried marjoram.(about 4 in all), cut into 1 inch cubes.fresh bread crumbs.
Heat the oven to 400°.In a 10- or 12-inch ovenproof frying pan or large saucepan, melt 3 tablespoons of the butter over moderate heat.
Add the onion and carrots and cook, covered, stirring occasionally, until the onion is translucent, about 5 minutes.
Add the mushrooms, 1/4 teaspoon of the salt, and the pepper.Whiskey is for drinking, not hoarding.
Still trying to figure that out.Refrigerate Time:.plus 1/2 teaspoon.
3 1/2- to 4-pound.(16- x 6- x 3-inch) log of oak or mesquite wood.